The building at 1011 Veterans Boulevard has the shape everyone in Redwood City recognizes as the old Sizzler. Since late June it has smelled like a charcoal grill, with lamb chops, branzino and kebabs coming off the flame at Reef Zaman. Two miles of El Camino Real and Middlefield Road tell the same story. The places worth trying this year are mostly in rooms you have already eaten in.
Every 2026 opening on this list took over an existing restaurant, a market counter, a church lobby and a couple of chain spaces, and in several cases the gap between the old tenant leaving and the new one opening was a matter of weeks.
Here's the year so far, matched old tenant to new.
| Address | What it was | What it is now | When it opened |
|---|---|---|---|
| 1011 Veterans Blvd. | Sizzler | Reef Zaman, Mediterranean grill | Soft opening June 29, grand opening July 19 |
| 830 Middlefield Rd. | Dasbierhauz, closed June 30 | Gangsan, Korean | Soft opening July 22 |
| 711 El Camino Real | Redwood Bistro, closed June 21 | Mr. Pan Bistro, Taiwanese | Sept. 17 |
| 352 Woodside Plaza | Redwood Grill Market space | Buzz & Brew, takeaway coffee | June 3 |
| 1305 Middlefield Rd. | Inside Rise City Church | LUMA Coffee Lounge | Soft opening June 5 |
| 1135 Veterans Blvd. | Applebee's | Black Bear Diner | No date announced |
| 1101 El Camino Real, Space F1D | Prior tenant not reported | Kura Revolving Sushi Bar | No date announced |
Dasbierhauz closed on June 30 and Gangsan held its soft opening on July 22, which left that Middlefield space dark for about three weeks. At 711 El Camino, Redwood Bistro served its last meal June 21 and Mr. Pan Bistro started serving Sept. 17, a turnaround of under three months. When a dining room sits empty for that short a time, the next operator was ready to move in.
Reef Zaman makes the clearest case that the room itself is what draws new restaurants here. According to Palo Alto Online, restaurateur Faris Alqabass, who is behind Yemeni Restaurant in New York City and Mandi House in San Francisco and Los Angeles, had planned to open the concept in New York. He changed course after finding what he considered the ideal space in Redwood City.
Chef Mohammed Al-Omari runs the kitchen. He previously cooked at Mazra, the Levantine restaurant at 2021 Broadway that opened in April 2024 and still takes reservations there. So the city's newest Mediterranean grill grew partly out of its downtown one, and Palo Alto Online put it plainly when it said Redwood City "has become something of a hub for Mediterranean cuisine."
For a first visit, the falafel veggie platter at $24 comes with hummus, baba ghanoush, tabbouleh and cucumber yogurt and works as a table-wide starter. Wraps run $13 to $15, and shawarma and lamb shank plates run $22 to $32. The drinks list is nonalcoholic only, led by mint and raspberry lemonades at $6. Baklava and warbat close out the menu at $5 to $9.
The two fastest handoffs of the year brought two cuisines the neighborhood had less of before.
Gangsan, 830 Middlefield Road. The Korean restaurant opened with a soft launch on Wednesday, July 22, announced on its own website. Redwood City Pulse described a menu built around galbijjim, seolleongtang, Korean-style short ribs, glazed dumplings, kalguksu and sizzling bibimbap. That's a menu of braises and soups, and it arrived just ahead of the colder months.
Mr. Pan Bistro, 711 El Camino Real. Owner and chef Jimmy Pan brings 20 years of experience cooking Taiwanese food, according to Palo Alto Online. The dishes to know are braised pork rice, sizzling black-pepper beef or chicken, popcorn-chicken rice and individual hot pots, plus a tea drink menu. Individual hot pots fit a weeknight dinner for one, which is a different job than the place did under its previous name.
Neither room needed new walls or a new shell. Both operators came in through the front door of a working restaurant, and both are cooking the kind of food that does well on a cool Peninsula evening.
Redwood City's two newest coffee counters show the same reuse on a smaller scale.
LUMA Coffee Lounge soft-opened June 5 at 1305 Middlefield Road, inside Rise City Church. Redwood City Pulse reported that the café is independently operated, and its opening menu included a panela latte, a house drink called LUMA No. 3 and a mango matcha.
Two days earlier, on June 3, the team behind Redwood Grill opened Buzz & Brew at 352 Woodside Plaza, in the space that used to be Redwood Grill Market. It's a takeaway shop serving espresso, matcha, lemonade and coffee and tea drinks. The one regulars will probably end up ordering is the Honey Bee, made with honey and cinnamon. A restaurant group turning its own market space into a coffee window is about the most local version of reuse there is.
The pattern isn't finished. Two more arrivals are lined up, both in large commercial spaces along the city's car corridors, and neither has a firm date.
Black Bear's hiring and Kura's license filing are the kinds of signals that usually come before a restaurant opens,, and both point to more existing commercial spaces on Veterans and El Camino getting new tenants.
The fall calendar is downtown's, and it's close to every address above.
On Sunday, Nov. 8, Redwood City's DÃa de los Muertos fills Courthouse Square. Casa CÃrculo Cultural, the San Mateo County History Museum and the Redwood City Parks & Arts Foundation are named as hosts and partners, and this year's theme draws on Tlaxcala, the Mercury News reported on Oct. 7. Plans include community altars, ofrendas at the History Museum, sugar-skull and chalk activities for kids, and a food court. Casa CÃrculo Cultural says the full performer lineup will be announced closer to the event.
Hometown Holidays is set for Saturday, Dec. 12, from about 10 a.m. to 6 p.m. downtown, with vendor streets around Courthouse Square offering food, crafts, community groups and gift shopping. As of this writing, the city's event page still lists Santa's Village, the performance schedule, the parade and the tree lighting as TBD. Gangsan on Middlefield is a short walk from the square on either date, and a bowl of seolleongtang after a December afternoon outdoors needs no persuading.
Behind every new sign on this list is a building someone had to rethink. Walk-ins, hood systems, counters and dining rooms get adapted rather than torn out, and the same thinking applies when a homeowner weighs which parts of a house to keep and which to redo. If you're looking at your own space with fresh eyes this season, Julie Baumann brings hands-on construction experience to that conversation and is happy to walk through it with you. Let's Connect.